BÖRZE

A contemporary interpretation of Hungarian food culture

부다페스트 맛집

The name of Börze (“Bourse” in English) was inspired by the nearby Stock Exchange Palace on Szabadság Square. The restaurant has just opened in 2017 but has quickly become a frequent destination for locals and tourists.

 

헝가리 레스토랑

A typical nostalgic place

The restaurant, is designed in a classic and elegant style turn of the 20th century, where were part of the middle class’ everyday life.

 

부다페스트 뵈르제

You can find some charming archaic drawings of animal characters inside, the logo is also a character, a guineafowl. These hand drawings often appear in Hungarian folktale, bringing a nostalgic atmosphere. The guineafowl character in the logo represents a homely kitchen in a very elegant, grateful style. 

 

부다페스트 카페

This is a restaurant and a coffee shop at the same time, the two parts are connected by this short corridor.

 

헝가리 맛집

Classic Hungarian dishes in a lighter, bistro style

The talented chef, Zoltán Forster revives classic Hungarian dishes with some Asian fusion, his dishes are more attractive.

 

헝가리 음식

GRILLED DUCK LIVER

Fried duck liver served with pear jam, soft bread, homemade chutney is just delicious. You can see pieces of pear in the jam, it's more juicy and tasty with the liver. In the side, these are some slices of salt yellow radish, very familiar to asian people.

 

굴라쉬

VEAL GOULASH SOUP "GRATED PASTA"

Goulash, the most popular dish in Hungary, has a characteristic flavor with a balance between meat and vegetables like carrot, potato, slightly spicy. This dish is better with bread.

 

헝가리 뿔닭요리

FREE RANGE CHICKEN PAPRIKASH

The key of this dish is a homemade paprika sauce with flavors of fried onions, tomatoes and pepper. Then, the chicken is cooked in this magic sauce to be juicy and tasty. It's served with Hungarian noodles and sour cream.

 

헝가리 전통요리

BORZE LAYERED POTATOES WITH LAMB SAUSAGE AND SOFT-BOILED EGG

A homemade dish of layered potatoes with two lamb sausages. We have also two soft eggs, just boiled for 6 minutes. In the side, we have the sour cream foam, a traditional thing in Hungary.

 

부다페스트 디저트

MANGO-PEAR-PISTACHIO DESSERT

Mousse with 3 layers, the bottom is a compote of mango and pear, above is a layer of pistache mousse and fresh cream. This dish is decorated with mangoes, pomegranate seeds and pistachio. Mousse is not too sweet, very delicious and attractive in terms of taste and texture.

 

코타지 치즈 덤플링

COTTAGE CHEESE DUMPLING

It's not like a real dumpling we know, these are two cakes really moist inside, is served with sweetened sour cream and homemade apricot jam. The cake is covered with a layer of dried coconut and walnut crumb and is served warm.

 

O'bon Paris' tip

The ingredients used are fresh and seasonal, carefully selected. The restaurant is in a quite central location, very convenient to try during your trip. The restaurant is quite large but very crowded, you should book in advance. You have a big choice of food and drinks, if you come here, don't forget to try attractive drinks.


Words and Photographs by Thanh Thuy Phan

BÖRZE

Address : 1051 Budapest, Nádor utca 23

Transportation : Széchenyi utca / Arany János utca / Kossuth Lajos Tér

Opening Hours: Mon - Sun 7.30 - 24.00

Website : http://borzeetterem.hu/en/