Brasserie Floderer

What Are Parisian Brasseries?

No trip to Paris is complete without enjoying a meal at a classic Parisian brasserie. These lively, traditional French restaurants have been a staple of the city’s dining scene for centuries. The word brasserie originally referred to beer brewing, as many brasseries in the 19th century brewed their own beer—though most no longer do today.

Brasseries are known for their affordable prices, extensive food and drink menus, long opening hours, and a laid-back yet bustling atmosphere. Service is typically fast, and the ambiance is lively, often with a touch of noise. Menus vary widely, with some brasseries offering great-value fixed-price lunch and dinner options, while others focus solely on à la carte dishes, which tend to be pricier. Regardless of the format, brasseries serve classic French cuisine, making them a must-visit for an authentic Parisian dining experience.

Discover Brasserie Floderer

Located on a quiet street, the brasserie feels more like in a charming French countryside town than the heart of Paris.

Established in 1909, Brasserie Floderer has preserved its beautiful Belle Époque decor and ambiance. Take a moment to admire the stunning tiled floors and unique stained-glass windows, which make the space bright, elegant, and highly Instagrammable.

What to Eat at Brasserie Floderer?

As a classic Parisian brasserie, Floderer offers a wide selection of traditional French dishes at affordable prices. The restaurant features a regularly changing set menu, which includes a starter and a main course or a main course and a dessert for €21. In addition to this, there is a large selection of starters, main courses, and desserts to choose from.

For starters, you’ll find some of the most iconic French dishes, such as œufs mimosa (deviled eggs), onion soup, and escargots (snails).

The main courses include a variety of traditional French specialties, such as the emblematic Croque Monsieur—a hot sandwich made with baked or boiled ham, Gruyère cheese, pain de mie (soft sandwich bread), and béchamel sauce. We also tried the Cuisse de Canard Confite (confit duck leg) and Boeuf Bourguignon (a rich stew of beef braised in red wine and beef stock, flavored with carrots, onions, garlic, and a bouquet garni).

Since Alsatians founded the brasserie, the menu also features traditional dishes from that region, the most famous being choucroute—a delicious sauerkraut dish served with an assortment of smoked and cooked meats.

For those with a sweet tooth, choosing a dessert won’t be easy, as the options are truly mouthwatering: Crème Brûlée, Profiteroles, Chocolate Mousse, and more.

They also offer a variety of ice cream sundaes, with the house specialty being the "Flo Cup"—a delightful combination of cherry sorbet, cherries, and kirsch (cherry brandy).

How to Get there?

Château d’Eau Station Station (Metro Line 4)

Gare de l’Est Station (Metro line 4, 5, 7)

Bonne Nouvelle Station (Metro line 8, 9)

Opening hours

Brasserie Floderer is open every day, all day long, from 8:30 a.m. to 11:00 p.m., and until midnight from Tuesday to Saturday.

In the morning, breakfast is served until 11:00 a.m., followed by lunch from 12:00 p.m. to 2:00 p.m. In the afternoon, drinks and snacks are available. Dinner is served from 7:00 p.m. to 11:00 p.m. (or until midnight on select days).

Article and photos: O'bon Paris Team