TESOURO DA BAIXA BOUTIQUE GUESTHOUSE

A boutique guesthouse in Lisbon with the best location

Tesouro da Baixa boutique guesthouse is located in the heart of Lisbon, just a 2-3 minutes walk from Rossio station. The close proximity to the stations lessens the time you will need to carry your heavy luggage.
The reception is open 24 hours, and they will open the front door for you once you arrive and ring the bell. For the check-in, you can directly go up to 3rd floor where they have the reception desk. 

The hallway is modern and bright like the local apartments in Lisbon. There are 5 room types; standard double, superior double, junior suite, deluxe suite, and family room. When you enter the room, a spacious but at the same time cozy room welcomes you. The bedsheets are very soft which will make for a very comfortable sleep.

There are big drawers, a desk where you can plan your travels, and a closet. The paintings in the room also add an artistic and special mood in the room. 

In the bathroom, there is a big shower along with towels and all the amenities you need. 

In the room, there is a big window which you can open to have fresh air and also look outside to enjoy the city view of Lisbon. Even though it's located in the very center, it's situated in a quiet street so you don't need to worry about traffic noises. 

The breakfast buffet is avilable for free on the reception floor from 7a.m. till 10:30a.m. From French toasts to egg tarts, you can enjoy a variety of nice food and you can even order scrambled eggs, boiled eggs, fried eggs, and also freshly squeezed orange juice. Before starting a long day exploring Lisbon, get energized with a nice breakfast. 

O'bon Paris' tip

If you are looking for a quiet accommodation with the best location, this is the perfect place for you! The breakfast room becomes a cozy resting area for you after breakfast, and there are also some small shared areas with comfortable sofas. With the O'bon Paris' coupon, you can get a 10% discount when directly booking on their website. 

Words and Photographs by Yuna Lee