BREIZH CAFE ：圣马洛最地道的可丽饼店

餐厅 LE COMPTOIR BREIZH CAFÉ

地址: 6 Rue de l'Orme, 35400 Saint-Malo

交通: 从圣马洛火车站步行24分钟

营业时间: 周三-周日, 12:00-14:00 & 19:00-22:30

价格:  25-30€ 左右

历史&氛围 HISTORY ＆ ATMOSPHERE

来布列塔尼地区旅游，最不容错过的是国王饼（galette des Rois) ，与可丽饼不同，它用荞麦粉制成，口味是咸的。坐落于圣马洛（Saint Malo）市中心，这间叫BREIZH CAFE的店里供应布列塔尼最正宗最好吃的国王饼。 除了在康卡尔（Cancale），巴黎（Paris）有分店外，它的总店位于日本东京（Tokyo）。老板Bertrand Larcher是土生土长的布列塔尼人，他娶了一位日本妻子，受到日本商店街的启发，他们在日本东京的神乐坂开了一家餐厅，并将之命名为“BREIZH”（法语布列塔尼“LE BRETAGNE”的古称）。餐厅将布列塔尼和日本的饮食文化完美结合，吸引着络绎不绝的人前来就餐。

法式薄饼 Galette

最好的galette是烹饪得恰到好处的，它有着柔软和有嚼劲的内里，和松脆的表皮。高品质的精选荞麦，均衡的原料，时间与火候的精准把握，共同打造出了最棒的法式薄饼。 

季节套餐 SEASONAL MENU

BREIZH CAFE的好口碑给它积攒了不少人气，现在已经成为了远近闻名的餐厅，如果在餐点时分来就餐，往往需要排很久的队。每间餐厅都拥有独特的风格，使用当地优质的农产品，根据季节变换菜单。不同分店有不同的菜单。例如，上图是运用意大利帕玛火腿和新鲜番茄，卷成寿司大小的卷，创造了法式薄饼的全新风格。搭配布列塔尼苹果酒总是很美味。

餐厅 LA MAISON DU SARRASIN

与LE COMPTOIR BREIZH CAFÉ在同一条街上，提供家庭自制产品和一些布列塔尼土特产。

地址：10, rue de l'Orme 35400 Saint-Malo

交通: 与餐厅 LE COMPTOIR BREIZH CAFÉ 同一条街

营业时间: 每天 10:00-18:00

Here in LA MAISON DU SARRASIN, various kinds of buckwheat products standing on the shelves waiting for someone to pick them up. For instance, buckwheat pasta and buckwheat honey. Both are a unique specialty stuff to buy from this shop. Buckwheat pasta is an exclusive kind of pasta that does not contain gluten, in case you are interested you can buy one back home and see the difference from the pasta you have had. On the other hand, buckwheat honey will have a slightly bitter taste than a normal honey, therefore, recommended to use for cooking.

在LA MAISON DU SARRASIN，各种荞麦产品站在货架上等着有人来接他们。例如，荞麦面食和荞麦蜂蜜。两者都是从这家商店购买的独特特产。荞麦面食是一种独特的面食，不含麸质，如果你感兴趣的话，你可以买一个回家，看看你有面食的区别。另一方面，荞麦蜂蜜比普通蜂蜜略带苦味，因此建议用于烹饪。

The keyword for BREIZH CAFE is "buckwheat". It is savory like Hazelnut with a slightly bitter taste, however, buckwheat contains much nutrition while giving a low calorie. Buckwheat became a principle for Brittany food and BREIZH CAFE has selected the best out of it and obtain an honored Michelin stars.

After all the reputation of BREIZH CAFE, they have embarked the professional creperie training school in Saint Malo, "Atelier de la Crêpe" since 2011. It has just reopened in October 2018 in a 600-square meter building. The ground floor is housed a fully-equipped teaching kitchen, an 80 seats restaurant, and a grocery shop opened for general public everyday. On the weekdays, the students learn professional crepe-making skills and provide an essential tools for the next generation to be able to work abroad. More than a school, Larcher's passion is to continue promoting Breton culture. You can also join 3 hours workshops for the general public opening for everyone on weekends. From the grocery shop on the ground floor, you can find good products such as ingredients for making crepes, and seasonings like salt or jam, and cooking utensiles and pans, etc.

Address : 25 quai Duguay-Trouin 35400 Saint-Malo

Transportation : 15 minutes walk from the station, 5 minutes from the historical city

Opening Hours : Mon-Fri for students, weekend for everybody

Website : https://www.ateliercrepe.com/

O'BON PARIS' NOTE

Even Brittany is located in France, Brittany is often being considered to have a different culture by local people. In Brittany they has their own unique culture, food, dialect, scenary, etc. This could be very different from any other area in France, so do not missed the authentic food from Brittany!

Written and Photographed by：Leona Fujii

Translated by : Leona Fujii